PETITE SIRAH
Paso Robles
In California,Petite Sirah is mainly Durif. This Rhone variety is a cross between Peloursin,an obscure grape found in the South of Farnce, and Syrah.The dry climate,warm days,and cool nights of Paso Robles allow compelete maturation and flavor development.The steep hillsides of the Steinbeck Vineyard are planted with PMS clone 3.San Simeon Petite Sirah reveals a deep, inky purple color.Aromas of blackberry.ripe plum,and pepper greet the nose.French and American oak add notes of vanilla and spice.The mouthfeel is plush and full-bodied.Firm tannins provide structure as the flavors build to a lengthy finish.

Gold medal-San Francisco international Wine Competition

SYRAH
Monterey
Syrah,also known as Shiraz,is indigenous to the Rhone Valley of France.However,the Arroyo Seco appellation of Northern Monterey provides an ideal coastal microclimate for this highly versatile grape.The cool climate of our estate Loma Vista Vineyard creates intense flavors and aromas,such as black cherry and wind berry.Our Estrella clone of Syrah reveals deep color,structured tannins, mineral notes,and a long finish with balanced acidity.

89 Points-wine enthusiast
Gold Medal,94 points-California State Fair

SYRAH
Paso Robles
The steep,calcareous hillsides of the Pretty Penny Vineyard are planted with the Estrella clone of Syrah.With a warmer climate than Monterey,Paso Robles creates riper fruit flavors such as boysenberry,ripe plum,and pomegranate.However,cool evening breezes from the Templeton Gap preserve the natural acidity of the grapes.San Simeon Syrah reveals deep color,round tannins,and plush mouthfeel.Our wine finishes with vanilla oak spice,and cinnamon nuances.

87 Points-Wine Enthusiast


SAN SIMEON
When the Riboli family began cultivating the winemaking potential of the Central Coast,they brought with them over fifty years of tradition.They discovered an ideal combination of climate and soils that would produce world-class wines.Quality begins in the vineyards.The Riboli family farms estate vineyards in Monterey and Paso Robles in order to insure the ultimate level of grape quality.They also partner with family-owned growers who share the same standards of strict control. The Riboli family utillzes and promotes the principles of sustainable agriculture.These principles include reduced pesticide use,natural enhancement of soil quality,and improved water conservation.

Vineyard sites in Monterey are focused within two cool, northern appellations.The Arroyo Seco region was an ancient riverbed and reveals sandy soils with many cobblestones.The Santa Lucia Highlands region is situated on an alluvial bench of well-drained,sandy-loam soils along the Western slope of the Salinas Valley.In Paso Robles,vineyard sites are focused within the renowned Templeton Gap.This gap is a natural opening of the coastal range due west of paso Robles.It allows cool ocean breezes to reach the vineyards every afternoon..These vineyards are also focused on steep hillsides with high quantities of calcareous soil.

This dedication to quality continues in the cellar,where fourth-generation winemaker Anthony Riboli and associate winemaker Arnaud Debons employ traditional techniques to create a flavorful style with ripe fruit and soft tannins.Individual vineyard lots are fermented separately to preserve the distinct flavor characteristics or terroir of each parcel of land.After fermentation,wines are aged in oak barrels from numerous French and American coopers.Careful blending creates the greatest degree of complexity and insures consistency of style from vintage to vintage.


“Our vision has always been focused on quality.In order to compete in today’s global market,our wines must improve every year.Our family has dedicated all our grape-growing and winemaking skills to achieving that goal.”
Steve Riboli
Family
The Riboli famiy has been committed to quality winemaking since Santo Cambianica founded the original San Antonio winery in 1917

Santo Cambianica’s nephew Stefano Riboli has continued his uncle’s winemaking tradition since he arrived from Italy in1936.We farm estate vineyards throughout California,including Napa Valley,Monterey,and Paso Robles. We selected our vineyards on the basis of terroir:the combination of climate,soil and water.Modern viticultural techniques allow us to further refine the flavors and aromas through clonal selections,trellising,leaf pulling,crop thinning,and deficit irrigation..
Today,Stefano and Maddalena Riboli ,sons Santo and Steve,and daughter Catherine still carry on this tradition.Fourth generation winemaker Anthony Riboli,a graduate of U.C.Davis,honors this heritage with his commitment to the continued excellence of their award-winning wines.

RECOGNITION
Cabernet Sauvignon
Gold Medal-Orange County Fair
Gold Medal-Indiana State Fair

Merlot
Gold Medal-Monterey Wine Competition
Pinot Noir
Best of Class-California State Fair
Gold Medal-Orange county Fair

Pinot Gris
89 Points-wine Enthusiast

Chardonnay
89 Points-Stephen Tanzer’ International Wine Cellar
First Place-Judges’s Choice Winner,
Monterey County Fair
Gold Medal-Long Beach Grand Cru

Petite Sirah
Gold Medal-San Francisco International
Wine Competition

Syrah-monterey
89 points-Wine Enthusiast
Gold Medal,94 Points-California State Fair
Best of Class,Gold Medal-San Diego international Wine Competition
Chairman’s Award, Gold Medal-Riverside Wine Competition
Double Gold Medal-EL Dorado County Fair

Syrah-Paso Robles
87 Points-Wine Enthusiast

小SIRAH
帕索罗布尔斯
在加利福尼亚州，小Sirah主要是Durif 。这罗纳河品种的杂交Peloursin ，一个不起眼的葡萄在南方的Farnce ，并Syrah.The气候干燥，温暖的天，凉爽的晚上帕索罗布尔斯允许compelete风味发育成熟和陡峭的山坡的葡萄园都是斯坦贝克种植经克隆3.San西梅昂小Sirah揭示了深， inky紫色color.Aromas的blackberry.ripe李子，辣椒迎接nose.French和美国橡树添加注释的香草和spice.The是毛绒及口感醇厚。事务所提供的结构，单宁酸的滋味，以建立一个漫长完成。

金牌旧金山国际葡萄酒大赛

西拉
蒙特雷
西拉，也被称为设拉子，是土著的罗讷河谷France.However ，称谓的阿罗约塞科北蒙特雷提供了一个理想的沿海小气候的这种高度灵活grape.The凉爽气候的房地产洛马普Vista的葡萄园造成紧张的味道和香味如黑樱桃和风能berry.Our星级克隆西拉显示色深，单宁结构，矿物注意到，和长期的成绩平衡酸度。

89点葡萄酒爱好者
金牌， 94分，美国加利福尼亚州交易会

西拉
帕索罗布尔斯
陡峭，石灰山坡的美丽竹篙葡萄园种植的星级克隆Syrah.With气候变暖超过蒙特雷，帕索罗布尔斯创造成熟水果口味，如boysenberry ，成熟李子和pomegranate.However ，晚上凉爽的海风从坦伯差距保存自然酸度的grapes.San西梅昂西拉显示色深，轮单宁酸，与毛绒mouthfeel.Our葡萄酒完成与香草橡木香料和桂皮的细微差别。

87点葡萄酒爱好者


圣西蒙
当Riboli家庭开始培育酿酒潜力的中部海岸，他们带来了超过五十年的tradition.They发现一个理想的结合气候和土壤，将生产世界一流的wines.Quality始于vineyards.The Riboli家庭农场房地产葡萄园蒙特雷和帕索罗布尔斯，以确保最终的葡萄quality.They也与家族拥有的种植者谁共享同一标准的严格控制。该Riboli家庭utillzes和促进的原则，可持续agriculture.These原则包括减少杀虫剂的使用，自然提高土壤质量，改善水的养护。

葡萄园网站蒙特雷的重点在两个凉爽，北部appellations.The阿罗约塞科地区是一个古老的河床，揭示沙土许多cobblestones.The圣卢西亚位于高原地区的冲积板凳良好的排水，沙地，壤土土壤沿西坡的萨利纳斯Valley.In帕索罗布尔斯，葡萄园地点都集中在著名的邓普顿Gap.This差距是一种自然的沿海开放范围正西的帕索Robles.It让凉爽的海风吹拂到葡萄园每天下午。 。这些葡萄园也集中在陡峭的山坡高量石灰性土壤。

这种奉献精神，以质量继续在地下室，在第四代酿酒师安东尼Riboli和准酿酒阿尔诺Debons采用传统技术，以创造一种美味风格成熟的果实和软tannins.Individual葡萄园地段发酵分别保持独特的风味特点或terroir每个组成land.After发酵，葡萄酒在橡木桶年龄从众多法国和美国coopers.Careful融合创造了最大程度的复杂性和保证一致性的风格，以经典的经典。


“我们的目标一直是着重于quality.In为了竞争，在当今的全球市场，我们的葡萄酒必须提高每year.Our家庭奉献我们所有的葡萄种植和葡萄酒酿造技术，以实现这一目标。 ”
史蒂夫Riboli
家庭
该Riboli famiy一直致力于优质酿酒圣多明各Cambianica成立以来的原始圣安东尼奥马刺队酒厂于1917年

圣多明各Cambianica的侄子诺Riboli继续他叔叔的酿酒传统，因为他才从意大利in1936.We农场葡萄园整个加州房地产，包括纳帕谷，蒙特雷和帕索罗布尔斯。我们选择了我们的葡萄园的基础上terroir ：结合气候，土壤和water.Modern葡萄栽培技术，使我们能够进一步改进风味和香味，通过无性系的选择， trellising ，叶拉，作物细化，并亏灌溉..
如今，诺和马达莱娜Riboli ，圣多明各和史蒂夫的儿子，和女儿凯瑟琳仍然进行这种tradition.Fourth代酿酒师安东尼Riboli ，毕业于UCDavis ，这种遗产的荣誉，他决心继续其卓越的获奖葡萄酒。

识别
赤霞珠
金牌奥兰治镇交易会
金牌印第安纳州博览会

梅鹿辄
金牌蒙特雷葡萄酒竞争
黑比诺
最佳类加州州立交易会
金牌橘郡交易会

灰皮诺
89点葡萄酒爱好者

夏尔顿涅
89分，斯蒂芬Tanzer国际酒窖
首先，法官的选择胜利者，
蒙特雷县交易会
金牌长滩的Grand Cru

小Sirah
金牌旧金山国际机场
葡萄酒竞争

西拉-蒙特里
89点葡萄酒爱好者
金牌， 94点，美国加州州立交易会
最好的班级，金牌圣地亚哥国际葡萄酒大赛
主席奖，金牌河滨葡萄酒竞争
双人金牌埃尔多拉多县交易会

西拉-帕索罗布尔斯
87点葡萄酒爱好者