SAN SIMEON
When the Riboli family began cultivating the winemaking potential of the Central Coast,they brought with them over fifty years of stadittion.They discovered an ideal combination ofclimate and soils that would produce worid-class wines.Quality begins in the vineyards.the Riboli family farms estate vineyards in monterey and Paso Robles in order to insure the ultimate level of grape quality.They also partner with family-owned growers who share the same standards ofstrict control. The Riboli family utillzes and promotes the principles of sustainable agriculture.These principles include reduced pesticide use.Natural enhancement of soil quality,and improved water conservation.

Vineyard sites in Monterey are focused within two cool, northern appellations.the Arroyo Secoregion was an ancient riverbed and reveals sandy soils with many cobblestones.The santa Lucia
Highlands region is situated on an alluvial bench of well-drained,sandy-loam soils along the
Western slope of the Salinas Valley.in Paso Robles,vineyard sites are focused within the renowned Templeton Gap.This gap is a natural openingof the coastal range due west of paso Robles.it allows cool ocean breezes to reach the vineyards every afternoon..these vineyards are also focused on steep hillsides with high quantities of clcareous soil.

This dedication to quality continues in the cellar,where fourth-generation winemaker Anthony Riboli and associate winemaker arnaud Debons employsraditional techniques to create a flavorful styte with ripe fruit and soft tannins.Individual vineyard lots are fermented separately to preserve the distinct flavor charately to preserve the distinct flavor characteristics or terroir of each parcel of land.after fermentation,wines are aged in oak drrels from numerous French and American coopers.careful blending creates the greatest degree of complexity and insures consistency of style from vintage to vintage.

　　　　　　　　　　　　　圣西门
　
　　当厉博利家族开始在（加州）中部海岸地区为酿造葡萄酒而开疆破土时，他们也将五十多年的家族传统带到这里。他们发现，（这里）气候与土壤的完善结合，将孕育出世界级的葡萄美酒。

　　（酒的）质量源自葡萄园。厉博利家族将种植园设在蒙特利和帕索·罗布勒斯，就是要确保收获质量上乘的葡萄。他们也与在质量方面同样精益求精的家庭种植户结盟。厉博利家族奉行并推崇农业可持续性发展理念，即减少杀虫剂的使用，通过自然途径提高土壤质量，改善结水。

　　蒙特利的葡萄园集中于两处靠北的凉爽区域：阿罗约·塞科河谷是一处古老的河床，遍布沙质土壤和众多卵石；圣卢西亚高地位于萨利那斯山谷（位于加州中部）西侧，这一片冲积而成的狭长区域干燥少雨，富含沙质黏土。

　　帕索·罗布勒斯的葡萄园集中于著名的坦普顿隘口，这是帕索·罗布勒斯向西通向大洋的天然山口。每天下午，凉爽的海风都能吹抵葡萄园。在石灰岩质的陡峭山壁上，也有众多的葡萄园。

　　对质量的执着在酒窖中得以延续。第四代酿酒师安东尼·厉博利和同事阿诺德·德彭斯运用传统技艺，酿造出的葡萄酒，果味醇熟，单宁柔和，拥有独特的风味。

　　各个独立的葡萄园均独自酵酿葡萄酒，以便保留不同地域产生的独特风味。葡萄发酵之后，还会在由众多法国和美国酒商提供的橡木桶中窑藏一段时间。精心的调制可以在不同的葡萄收获年份中创造同样丰厚意味的绝佳葡萄酒。

P.S.
原文中，英文打字错误太多了。