CABERNET SAUVIGNON
PASO ROBLES
Cabernet sauvignon,the king of bordeaux,thrives in the warm days and cool nights of paso robles.specifically,the microclimate of the templeton gap is highly influenced by cool afternoon breezes,which help to preserve this variety’snatural acidity.entav clones337 and 15 are grown on the steep,calcreous hillsides of the pretty penny and spring creek vineyards.in the winery,the grapes are “cold soaked”prior to fermentation to soften their skins for greater color extraction.after the fermentation is completed,the skins are left in contact with the wine for several weeks.this “extended maceration”creates round,Supple tannins. San simeon cabernet sauvignon offers bright aromas of raspderry and black cherry. Ripe flavors of spicy plum and currant are complemented by nuances of cocoa and cedary oak from barrel aging.our wine shows texture and depth with a lengthy finish.
Gold Medal-Orange County Fair
Gold Medal-Indiana State Fair

"Winemaking is an incredible fusion of science and art.yearly variations in climate require constant attention to detail and patience.This inevitably reveals the essential character of each vintage."
Anthony Riboli,4th generation winemaker

　　　　　　　　　　　　　赤霞珠

（产地：）帕索·罗布勒斯（加利福尼亚中部小城，知名酒乡，意思是“橡树山口”。）

　　赤霞珠，波尔多种葡萄之王，茁壮生长于帕索·罗布勒斯温暖的日间和清凉的夜晚。特别是，午后的凉风影响了坦普顿隘口的小气候，从而有助于保持葡萄独特的酸度。在春溪葡萄园，Entav（这个词不明白其意）337号和15号葡萄引入种被种植于石灰岩质的陡峭山坡上。
　　
　　在酿酒厂里，葡萄发酵前，首先要经过“冷浸”处理，使果皮软化，以便更好地提取色泽。发酵后，果皮会被置于酒中数周之久。这种“延时浸软”的工艺会产生圆润幼滑的单宁（一种酚类物质，单宁成分多时，葡萄酒喝起来口感饱满、厚实）。

　　圣西门（位于帕索·罗布勒斯以西约50英里的加州海边）出品的赤霞珠葡萄酒会散发出木莓和黑樱桃般的芬芳。经过木桶窖藏一段时间后，在浓郁的酸梅和醋栗口感之中，还会揉进可可与橡木的清香。

　　我们的葡萄酒润泽醇厚，余味绵久。

　　奥兰治县交易会金奖
　　印第安那州交易会金奖

　　“酿酒工艺是科学与艺术的神奇结合。气候每年发生变化，（这就）要求（我们）耐心细致，时刻关注细节。这也不可避免地体现在每个年份的葡萄特性上。”
　　——安东尼·瑞伯利，第四代酿酒者